The Ultimate Turkey Burger With Caramelized Onions & Blue Ch |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This burger delivers-juicy, taste with lots of flavor, a creamy sauce and 20 fewer fat grams than the classic cheeseburger. This came from Family Circle. I have not tried this but I'm posting for safe keeping. Ingredients:
1 tablespoon unsalted butter |
1 large vidalia onion, thinly sliced |
20 7/8 ounces ground turkey |
1/2 cup part skim ricotta cheese |
1 3/4 teaspoons worcestershire sauce |
1 3/4 teaspoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon vegetable oil |
1/4 cup crumbled blue cheese |
2 tablespoons light mayonnaise |
4 whole grain white hamburger buns |
4 romaine lettuce leaves |
Directions:
1. Melt butter in a large skillet over medium-high heat. Add onion; cook for 15 minutes or until well browned; set aside.
2. In a large bowl, combine turkey, ricotta, worcestershire sauce, mustard, salt and pepper. Stir until well combined. Form into 4 equal-size patties and flatten.
3. Heat oil in a large nonstick skillet over medium heat. Cook burgers about 5 minutes per side, then partially cover, reduce heat to medium and cook another 5 minutes or until instant-read thermometer registers 160.
4. While burgers are cooking, stir together blue cheese and mayonnaise in a small bowl. Place burgers on buns and top each with some of the onions, 1 tablespoon blue cheese sauce and a lettuce leaf.
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