The Ultimate Dipping Experience |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I have never cared for salsa because I hate to bite down into an onion or pepper. Making salsa dip this way solves that problem. Ingredients:
1 (16 ounce) jar medium salsa |
1 (15 ounce) can black beans, drain half juice |
1/4 cup hot taco sauce |
1/4-1/2 teaspoon garlic powder |
1/2-3/4 cup shredded mexican blend cheese |
4 ounces light sour cream |
tortilla chips |
Directions:
1. Blend the salsa, black beans with juice, taco sauce, & garlic powder in a food processor until all chunks are gone.
2. Pour the mixture into a microwave safe bowl & add the cheese.
3. Heat in the microwave for 3 minutes or until the cheese is melted.
4. Add in the sour cream & stir until blended.
5. Serve warm with tortilla chips.
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