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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 112 |
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Chocolate Chip And Oatmeal Cookies at their best. This recipe really IS the ULTIMATE in a cookie! Cooking time is per pan of cookies, not total cooking time. It really depends on how big you make them, as to how many you will get on a sheet. Just make sure you spread them 2 apart on the cookie sheet, because they do spread a little. Kids will love them, and I betcha you can't eat just one! Ingredients:
2 cups butter |
4 cups flour |
2 teaspoons baking soda |
2 cups sugar |
5 cups oatmeal, blended |
24 ounces chocolate chips |
2 cups brown sugar |
1 teaspoon salt |
8 ounces hershey bars, grated |
4 eggs |
2 teaspoons baking powder |
3 cups walnuts or 3 cups pecans, chopped |
2 teaspoons vanilla |
Directions:
1. Measure oatmeal and blend in a blender to a fine powder.
2. Cream the butter and both sugars.
3. Add eggs and vanilla.
4. Mix together with flour, oatmeal, salt, baking powder, and soda.
5. Add chocolate chips, Hershey bar, and nuts.
6. Roll into balls, and place 2 apart on a cookie sheet.
7. Bake for 10 mins., at 375.
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