The Three C's Rice Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Yep! There's three here...cashews, carrots, and cheddar...and they all blend into a mouth-watering dish. You know the saying... Try it. You'll like it Ingredients:
3 cups white rice, cooked (or brown) |
2 cups sharp cheddar cheese, grated, divided |
2 cups carrots, peeled and grated |
1 cup cashew nuts, unsalted, slightly broken |
2 extra large eggs, lightly beaten |
3/4 cup half-and-half |
1/4 cup onion, minced |
1 teaspoon salt |
1/2 teaspoon black pepper, fresh grind |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients except 1 cup cheese and cashews.
3. Butter 2 qt casserole.
4. Pour combined ingredients into casserole.
5. Scatter nuts over top, follow with rest of cheese evenly sprinkled over top.
6. Bake 50-60 minutes. Cover lightly wih foil if getting too brown.
7. It's all done - what are you waiting for!
8. Dig in!
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