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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up! Ingredients:
2/3 cup mayonnaise |
1 teaspoon mustard (french's will do in lieu of powdered) |
3 tablespoons dill pickles or 3 tablespoons dill pickle relish |
tarragon |
pepper |
Directions:
1. Combine mayonnaise and mustard until well blended.
2. Dice dill pickles and add to mixture.
3. Add tarragon and pepper to taste.
4. Chill for 30 minutes.
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