The Super Bowl ... of Popcorn |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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There are 228 recipes w/popcorn in their title! I know, I just went through each of them and found nothing like this unique popcorn recipe I found while recipe browsing. From The Popcorn Institute, its original title was Beach Party Popcorn , but I renamed it after I amended the recipe & prep to be more salt content friendly if that is an issue for you. This is a great snack for all To Go occasions, but mostly just to enjoy w/your family & friends. (Times do not include popping the popcorn or cooling the finished mixture.) SPECIAL NOTE: The recipe editing mechanism wouldn't accept 2 CUPS ASSORTED SNACK ITEMS as an ingredient, but this is a part of the recipe! Ingredients:
1/3 cup butter (melted) |
1 teaspoon soy sauce |
1 drop tabasco sauce (or more to taste) |
2 quarts popped popcorn |
1/2 ounce lipton onion soup mix |
Directions:
1. Add soy sauce and Tabasco to 1/3 cup melted butter.
2. Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
3. Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
4. Spread mixture in a jelly roll pan (15 1/2 × 10 1/2 × 1-in) & bake in a 350°F oven for 8-10 min, stirring once.
5. Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!
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