The Soup Nazi's Cream of Sweet Potato Soup |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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In searching for another recipe this morning, I ran across this Copycat recipe on the internet. I still LOL when I think about this particular Seinfeld episode. I am posting this here for safe keeping so that I can try it later. From j Ingredients:
4 sweet potatoes (about 1 pound each) |
8 cups water |
1/3 cup butter |
1/2 cup tomato sauce |
2 tablespoons half-and-half |
2 teaspoons salt |
1/8 teaspoon pepper |
1 dash thyme |
1 cup cashews (split in half) |
Directions:
1. Preheat oven to 375 degrees.
2. Bake the sweet potatoes for 45 minutes or until they are soft.
3. Cool the potatoes until they can be handled.
4. Peel away the skin, then put the potatoes into a large bowl.
5. Mash the potatoes for 15-20 seconds, but you don't need to mash them until they are entirely smooth.
6. Spoon the mashed sweet potatoes into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine.
7. When the soup begins to boil, reduce the heat and simmer for 50-60 minutes. Cashews should be soft. Serve hot with an attitude.
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