The Sopranos' Marinara Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very basic, very delicious! Ingredients:
4 large garlic cloves, lightly smashed |
1/2 cup olive oil |
4 lbs plum tomatoes (very ripe, peeled, seeded, and chopped) or 2 (28 ounce) cans diced tomatoes (italian, drained) |
salt |
8 -10 fresh basil leaves, torn into pieces |
Directions:
1. In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes).
2. Add the tomatoes and salt to taste.
3. Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes).
4. Stir in the basil leaves.
5. Serve over hot cooked spaghetti or other pasta.
6. Makes about 6 cups.
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