The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

With a delicious marinade and mouth-watering sauce, this dish offers all the right mix of flavors. I used sirloin and *accidentally* let it marinate for well over 24 hours. Time estimate does not include marination time.

Ingredients:

1 1/4 lbs sirloin, sliced 2 x 1/4 inch

2 teaspoons soy sauce

2 tablespoons worcestershire sauce

1 teaspoon mustard powder (or prepared dijon)

1/4 teaspoon black pepper

1 teaspoon minced garlic (fresh or jar)

3/4 cup onion, sliced

1/2 teaspoon garlic, minced

2 1/2 cups cremini mushrooms or 2 1/2 cups button mushrooms, sliced

1/4 cup red wine (optional)

14 ounces beef broth

1/2 teaspoon dijon mustard (or mustard powder)

1 tablespoon cornstarch

2 tablespoons water

1/2 teaspoon fresh parsley

1/2 teaspoon fresh thyme

1/2 teaspoon rosemary, dried, minced

2 cups dry pasta such as farfalle pasta (bowtie)

4 cups broccoli florets, blanched 5 minutes

3/4 cup sour cream

Directions:

1. Marinate beef at least one hour.
2. Sauté onions, garlic and mushrooms; Remove from pan.
3. Sauté beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
4. Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
5. Cook egg noodles 10 minutes; Drain.
6. Drop broccoli in pot of boiling water for 5 to 6 minutes.
7. Plate pasta and top with broccoli and stroganoff.

By RecipeOfHealth.com