a couple of big slabs of pork ribs (10 - 12 lbs.) |
season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate. |
bbq sauce: in saucepan, combine and heat through |
2 c. tomato puree |
1/4 c. light brown sugar |
1/2 c. peach preserves or pineapple or apricot or apricot/pineapple marmalade |
1/2 c. dijon-style mustard |
1/2 c. southern comfort - or a flavored brandy to compliment the preserves |
1/2 c. fresh lemon juice |
tabasco or hot pepper sauce to taste |
1 t. salt |
