the Recipe Champagne Punch |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Southerners are great lovers of punches on festive occasions. This recipe is called The Recipe because it was popular not only in Charleston but in upstate SC in the Bible Belt to disguise the fact that it was spiked . This is from St. Michael's Church in Charleston, SC. The submitter suggests that you make an ice ring out of ingredients used in the punch, placing pineapple slices and maraschino cherries in the ring as well. Ingredients:
1 quart cranberry juice cocktail |
1 (6 ounce) can frozen orange juice concentrate |
1 quart pineapple juice |
2 cups brandy |
2 (3/4 liter) bottles champagne, not the very expensive kind |
Directions:
1. Combine all ingredients in a punch bowl and float an ice ring on top.
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