The Realtor's Reuben Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef. Ingredients:
12 ounces sliced corned beef |
1/4 cup spoonable thousand island dressing |
1 (16 ounce) package refrigerated sauerkraut |
shredded swiss cheese |
6 slices rye bread, crumbled |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Preheat oven to 350°F (175°C).
2. In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
3. Toss bread with butter and sprinkle over corned beef mixture.
4. Bake for 30 minutes or until bubbly and heated through.
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