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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. Ingredients:
1 1/2 lbs ground beef |
1/2 cup dry breadcrumbs |
1 large egg |
1 cup milk |
1/4 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon pepper |
1/4 teaspoon sage |
1/8 teaspoon garlic powder |
1 tablespoon worcestershire sauce |
1/2 cup tomato ketchup |
Directions:
1. Mix together ground beef, dry bread crumbs, egg, milk, chopped onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce. Spoon into an ungreased loaf pan and top with ketchup.
2. Bake at 350°F (175°C), uncovered, for 1 to 1 1/4 hours, or until done; drain.
3. When cool, cut into 1/2-inch slices.
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