The Quicket, Easiest, Tastiest Turkey Meatballs |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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These take about five minutes to put together, roll up, and get in the pan. Perfect if you're feeding a lot of people, or want to freeze some for later. Otherwise, you can always half the recipe. Ingredients:
1 1/2 lbs ground turkey |
1 whole egg |
1 egg yolk |
1/2 cup breadcrumbs |
1/4 cup parmesan cheese, grated |
4 garlic cloves, minced |
2 tablespoons onions, diced (cut small) |
1 tablespoon dried basil leaves |
1 teaspoon oregano |
1 teaspoon fennel seed |
1 teaspoon garlic salt |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch pan.
3. Mix ground turkey, whole egg, egg yolk, breadcrumbs, parmesan cheese, garlic, onion, basil, oregano, fennel seed, and garlic salt together well.
4. Roll into 1 inch balls; place in pan at least 1/2 inch apart (will probably take a couple batches, yields about 45 meatballs).
5. Bake for 30 minutes.
6. Add meatballs to your favorite pasta, soup, or enjoy alone.
7. (This recipe can also be used to make turkey burgers. Just pan fry about 10 minutes instead of baking.).
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