The Quickest Swedish Meatball Recipe |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 10 |
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My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish. Ingredients:
1 (38 ounce) package frozen meatballs |
2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc) |
8 ounces sour cream |
2 teaspoons soy sauce |
Directions:
1. Place all ingredients in a crock pot.
2. Cook on low for at least 5 hours.
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