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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week. Ingredients:
2 large tomatoes or 5 -6 roma tomatoes |
3 -5 jalapenos (depending a heat preference) |
1 medium onion (cut in half) |
cilantro (handful) |
2 tablespoons garlic (minced) |
2 tablespoons chili powder |
2 tablespoons ground cumin |
Directions:
1. Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
2. Boil until vegetables get soft and tomatoes start to peel.
3. Then drain.
4. In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
5. Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
6. NOTE: For milder salsa seed the jalapenos before boiling.
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