The Perfect Hard Boiled Egg |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I was just watching the Rachael Ray show and she said that this was the best way to perfectly hard boil an egg every time. I right away tried it and she was right. The eggs were perfect. Ingredients:
eggs |
pot with a cover and big enough to cover eggs with water |
Directions:
1. Put the eggs in the pot and cover them with cold water.
2. Cover the pot.
3. Turn on heat to high and bring the water to a boil.
4. After a rolling boil, turn off the heat and leave the pot covered for 10 minutes.
5. After the 11 minutes, remove the cover and run cold water over the eggs until the eggs are cold.
6. Eggs should be very easy to peel and shouldn’t have a green ring.
7. Enjoy
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