The Perfect Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from the Savory Sweet Life Ingredients:
1 3/4 cups low-fat buttermilk |
2 eggs |
4 tablespoons butter, melted |
1/2 teaspoon vanilla extract |
2 cups flour |
4 tablespoons sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
4 tablespoons milk |
Directions:
1. Blend the buttermilk, eggs, butter, and vanilla in a blender at a medium – low speed until well combined.
2. Slowly add the flour, sugar, baking powder, baking soda, and salt.
3. Continue to blend until the batter is thick and smooth.
4. Add the milk, 1 tablespoon at a time, until the batter is as thick as honey or cake mix batter
5. Heat a non-stick frying pan on medium heat and coat it with non-stick spray.
6. Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles on the surface and the griddle side of the pancake golden.
7. Gently but quickly flip the pancake over and cook for 30 seconds or until golden.
8. Spray non-stick spray between cooking new pancakes.
9. Serve immediately with butter and maple syrup.
10. If you don’t have a blender, all the ingredients can be whisked in a bowl until the batter is smooth.
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