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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Instead of Pizza, how about a Pepperoni Roll? These are popular In West Virgina and I found these fantastic snacks while on a visit this past summer . A wonderful taste, with just a few ingredients..You can make your own dough of course, but I like it easy. Read more ......so this recipe is a cinch to make. Hope you enjoy! Ingredients:
1 lb bread dough, fresh or frozen (rhodes is great!) |
8 oz pepperoni, sliced thin (you could use a good salami too) |
8 oz mozzarella, shredded |
1 tbs vegetable oil |
1/4 tbs parsley |
pinch of garlic salt (just a little) |
prep time does not include rising time for the bread dough |
for a great veggie version, use pepperconi, olives, onions, peppers or whatever you like) |
Directions:
1. Raise dough. (may take 24 hours, covered on your counter)
2. Roll out on floured board to size of medium pizza. Spread pepperoni and mozzarella evenly to 1 border. Roll up dough like a jelly roll. Curve to form a horsehoe shape. Grease a round pan and place dough on pan, brush top and sides lightly with oil, parsley and garlic salt mix.
3. Bake at 350 degrees in preheated oven for 30 minutes until golden brown. (check at 25..to be sure!)
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