The Pasta House Co. Special Salad |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This salad will be a favorite in your family, parties or to whomever you feed. Ingredients:
1 head iceberg lettuce |
1/3 head romaine lettuce |
1 cup artichoke hearts |
1 cup sliced red onions |
1 cup diced pimentos |
2/3 cup olive oil |
1/3 cup regina wine vinegar |
1 teaspoon salt |
1/4 teaspoon black pepper |
2/3 cup freshly grated parmigiano cheese |
Directions:
1. Wash the lettuce, allowing all the water to drain completely. Place in refrigerator to chill. (TIP: place in large plastic bag with wet paper towel, this retains freshness in lettuce until eaten and once lettuce is torn or cut it loses its freshness fast but this technique keeps it fresh for days). When lettuce is well chilled, remove from refrigerator. Make sure it is in small bite size pieces. Generally it is better to tear the lettuce instead of using a knife. Place both kinds of lettuce into mixing bowl. Drain artichoke hearts, measure and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, drain and dice pimentos. Drain pimentos completely or salad will turn red. Measure the onions and pimentos and add to the lettuce. Add olive oil, vinegar, salt, pepper and toss. Then add parmigiano cheese. Toss until all is mixed completely and serve.
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