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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Jane Roush took a fresh look at an old-fashioned vegetable from her garden, kohlrabi, and came up with this crunchy slaw. You can also use broccoli stems, which taste much like kohlrabi. Ingredients:
1/4 cup lime juice |
2 tablespoons salad oil |
3 tablespoons chopped red onion |
3 tablespoons chopped fresh cilantro |
1/2 teaspoon sugar |
1 clove garlic, pressed or minced |
1 to 2 teaspoons minced fresh jalapeño chili |
1 1/2 cups shredded peeled kohlrabi or broccoli stems |
1 1/2 cups shredded peeled carrots |
1 1/2 cups shredded zucchini |
salt and pepper |
Directions:
1. In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste.
2. Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to taste.
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