The Ospidillo Cafe Honey-Mustard Dressing |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 96 |
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The dressing of the '90s. This stuff got as popular in the 1990s as did Green Goddess Dressing in the '50s. I especially like this one drizzled over my Shawnee Lodge Chef's Salad. It's a perfect complement to the ham and turkey in the salad. Cooking time includes refrigeration time. In any case, enjoy! Ingredients:
2/3 cup mayonnaise |
2 tablespoons dijon mustard |
1/4 cup honey (tupelo honey is best) |
1 teaspoon rice vinegar |
1/16 teaspoon cayenne pepper |
1/8 teaspoon salt |
Directions:
1. Blend all ingredients.
2. Refrigerate for at least 1 hour prior to serving.
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