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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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I wanted to share this recipe because after years of trial and error...I got it! my family loves these. They also freeze great for another meal. I hope you enjoy them as much as we do! Ingredients:
1 head cabbage |
1 lb uncooked ground beef |
1 medium onion, diced |
1 cup cooked rice |
3 (10 ounce) cans tomato soup |
salt and pepper |
Directions:
1. Boil water in a large pot.
2. Meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage).
3. Once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen.
4. Meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup.
5. With a fork remove the loosened leaves from the cabbage.
6. Fill the cabbage leaf with a large spoonful of meat mixture.
7. One by one roll them and insert in a covered casserole dish.
8. Pour remainder of soup over the cabbage rolls.
9. Cover and bake for 2 hours at 350 degrees Fahrenheit.
10. But now you have leftover cabbage right, don't throw it away! See my recipe for Yummy Cabbage Soup , (Yummy Cabbage Soup).
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