The Meatloaf With the Sauce! |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one! Ingredients:
2 eggs |
4 ounces tomato sauce |
1 onion, quartered |
2 stalks celery, chopped coarsely |
1 teaspoon worcestershire sauce |
1 1/2 teaspoons kosher salt |
1/2 teaspoon pepper |
3/4 cup fresh breadcrumb (3 slices) |
2 lbs lean ground beef |
4 ounces tomato sauce |
8 ounces water |
2 tablespoons brown sugar |
2 tablespoons mustard |
1 tablespoon vinegar |
Directions:
1. Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
2. Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
3. Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
4. Press into baking dish, leaving a 1/2 moat around the meatloaf for the sauce.
5. Combine sauce ingredients in the blender and pour over all over meatloaf.
6. Bake for 50 minutes or until done.
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