The Mama's Thanksgiving Maple Sweet Potatoes and Apples |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious. My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. I usually double this recipe when I make it to feed a family of 4. Ingredients:
1 (40 ounce) can sweet potatoes |
3/4 cup brown sugar |
1/4 cup maple syrup |
1/2 cup butter or 1/2 cup margarine |
2 granny smith apples, peeled and diced |
1 pinch cinnamon |
Directions:
1. Melt butter in large frying pan over Medium heat. Add sweet potatoes.
2. Pour brown sugar and maple syrup over the potatoes.
3. Add apples and sprinkle with cinnamon.
4. Heat to boiling then reduce heat and simmer on low, stirring occasionally, for 20 minutes or until flavors are blended.
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