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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Go festive with this floral, slightly fizzy punch, replete with decorative ice mold. Ingredients:
1 3/4 cups calvados or other apple brandy |
1 cup st-germain (elderflower liqueur) |
10 dashes bitters, preferably fee brothers whiskey barrel aged bitters or angostura |
1 750-milliliter bottle champagne, chilled |
freshly grated nutmeg |
Directions:
1. Make and freeze ring mold with pears and apples. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
2. Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.
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