The Lobster Pot Restaurant's Crab Cakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the Lobster Pot Restaurant in Provincetown, MA Wilting is sort of half cooking so that the veggies are tender crisp. Ingredients:
1 lb lump crabmeat, drained |
1 teaspoon old bay seasoning |
4 tablespoons mayonnaise |
3 ounces breadcrumbs |
3 1/2 ounces monterey jack cheese, shredded |
1 tablespoon baking powder |
2 eggs |
3 tablespoons fresh parsley, chopped |
1 1/2 ounces green peppers, chopped |
1 ounce celery, finely diced |
3/4 ounce scallion, finely diced |
Directions:
1. Mix Old Bay and mayonnaise.
2. Add crab meat and fold in to mayo mix.
3. Add wilted veggies, parsley, and breadcrumbs: mix.
4. Add cheese, baking powder, and eggs.
5. Combine well but don't over mix.
6. Broil cakes until golden brown and heated through.
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