The Lady's Perfect Scrambled Eggs (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
8 eggs |
2 heaping tablespoons sour cream |
1 tablespoon water |
salt and freshly ground black pepper |
2 tablespoons butter |
1/2 to 3/4 cup grated cheddar cheese |
Directions:
1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
2. Serve hot with country ham and biscuits.
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