The Lady's Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I love this barbecue sauce. I use it on chicken and ribs. It comes from Paula Deen's cookbook called Savannah Country Cookbook. The only change I made to her receipe was I added crushed red pepper and a little sugar. l like my barbecue sauce a little sweet. I guess that comes from being from the south Ingredients:
1/2 cup oil |
1/4 cup lemon juice |
1 teaspoon pepper |
3/4 cup ketchup |
3 tablespoons brown sugar |
1 pinch garlic salt or 1 pinch garlic powder |
2 teaspoons salt |
1/2 cup apple cider vinegar |
3 tablespoons worcestershire sauce |
2 teaspoons paprika |
3/4 cup water |
1/2 onion, finely chopped |
Directions:
1. Mix all ingredients together and simmer over medium heat for 15 minutes.
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