The lady's baked Mac & Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
4 cup(s) cooked elbow macaroni drained |
4 cup(s) hand grated cheddar cheese |
1 eggs beaten |
1/3 cup(s) sour creme |
4 tablespoon(s) butter sliced |
1 cup(s) milk |
1/2 teaspoon(s) salt |
1 pam spray sprayed |
1 tablespoon(s) pepper ground |
Directions:
1. Directions
2. Preheat oven to 350 degrees F.
3. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add 1/2 the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with the rest of the cheddar.
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