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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Such a simple dish but one that not everyone knows how to make. Here is your guide to the perfect fried egg. Ingredients:
1 egg |
1 teaspoon butter |
1 teaspoon olive oil |
Directions:
1. Put the butter and olive oil in a non-stick frying pan and heat until the pan is good and hot.
2. Break the egg into the pan and immediately turn the heat down as low as it will go.
3. Cover and leave to cook very gently for 4-5 minutes, until the white is set and shiny.
4. The yolk will be cooked but still slightly runny.
5. Eat how you like it, in a bacon and egg sarnie, on top of Asian dishes like nasi goreng or on its own.
6. A perfect fried egg is a beautiful thing!
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