The Hot Dominican

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 3

From the NY Times

Ingredients:

2 cups milk

10 ounces chocolate

3 ounces rum (or coffee liquer)

3/4 cup heavy cream

Directions:

1. Scald milk and add to chocolate until melted.
2. Steam Rum or Coffee Liquer and add to hot milk.
3. Whip heavy cream and pour on top.