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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Simple, delicious and flavorful with garden vegetables. Easy meal! :) Ingredients:
1 pound banana squash -- peeled, seeded, cubed (1-1 1/2) |
1 cooking apples -- peeled, cubed |
1 large sweet potato -- peeled, cubed |
1 small onion -- sliced |
1 teaspoon curry powder |
2 teaspoons vegan worcestershire sauce |
3 cups apple juice |
1/4 teaspoon sea salt -- (optional) |
ground nutmeg |
Directions:
1. In slow-cooker, combine squash, apple, potato, onion, curry powder, Worcestershire sauce, apple juice and sea salt.
2. Cover and cook on LOW 6 to 7 hours or until vegetables are tender. Puree, half at a time, in blender or food processor fitted with metal blade. Sprinkle with nutmeg.
3. Enjoy! :) Serve with bread and salad!
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