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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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What do you think about this? Call your cardiologist and your family before you try this (HAH) I saw this and had to post. There is tomatoes on it, they are good for you ..Right?? Ingredients:
1 pound ground beef |
salt and freshly ground pepper |
8 very thin grilled cheese sandwiches (use pepperidge farm's thin bread) |
4 medium-thick or 8 thin tomato slices |
Directions:
1. Divide beef into 4 equal parts. Shape into square patties slightly larger than the grilled cheese sandwiches that will serve as buns. (Use a slice of the Pepperidge Farm Very Thin bread as a template if you're uncomfortable eyeballing this.) Create an indentation in the centers of the patties—this will help maintain even thickness, as the center typically swells up when cooking.
2. Preheat a cast-iron skillet or heavy-bottom pan to medium-high. Meanwhile, in a nonstick skillet, prepare the Very Thin Grilled Cheese Sandwiches.
3. Salt and pepper both sides of burger patties liberally. Throw those suckers in the cast-iron pan, cooking them in batches of two if your pan isn't big enough to hold them all at once. Cook about 3 minutes per side for medium. Remove patties from pan and let rest a couple minutes.
4. Sandwich patties between two grilled cheese sandwiches and top each with 1 medium-thick slice of ripe tomato.
5. Dont even think about Mayo on this..save the calories! Or go for it, add mayo, a dab of mustard and how about some bacon??
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