The Fastest Chicken Parmigiana |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Yummy and Quick....Perfect for the busy work week and Kids would love this Ingredients:
5 cups cooked elbow macaroni |
1 (16 ounce) jar tomato sauce |
1 cup water |
10 -12 frozen chicken tenders |
1 cup mozzarella cheese |
Directions:
1. Combine the cooked macaroni with 3/4 cup of your favorite pasta sauceand the water. Put into a Greased 9x13 baking dish.
2. Place the frozen chicken fingers on the top of the macaroni
3. Cover and bake for 35 minutes at 400 degrees F; during the last 5 minutes top the chicken fingers with remaining pasta sauce and shredded cheese. Heat untill cheese is melted.
4. Serve with a salad and garlic bread for the perfect weeknight meal.
|
|