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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Per serving: 264 calories, 7g fat Ingredients:
4 slices whole wheat bread |
2 (6 ounce) cans chunk light tuna, drained |
1 medium shallot, minced (2 tablespoons) |
2 tablespoons low-fat mayonnaise |
1 tablespoon lemon juice |
1 tablespoon minced flat leaf parsley |
1/8 teaspoon salt (or to taste) |
hot sauce, to taste |
fresh ground black pepper, to taste |
2 tomatoes, sliced |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. Preheat broiler; toast bread in a toaster.
2. In a bowl, combine tuna, shallot, mayo, lemon juice, parsley, salt, hot sauce, and pepper.
3. Spread 1/4 cup of mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 minutes.
5. Serve immediately.
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