The Devil's Revenge (Hot Wings) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese dressing will ease the heat for those of you that can't take it. It also just tastes good. Ingredients:
3 lbs chicken wings |
1 cup butter |
1/2 cup tabasco sauce |
3 tablespoons tabasco chipotle pepper sauce |
3 tablespoons brown sugar |
3/4 teaspoon paprika |
3/4 teaspoon salt |
2 tablespoons balsamic vinegar |
1 teaspoon cayenne pepper |
3 tablespoons chili sauce |
cooking oil (for frying) |
Directions:
1. Cut wings into pieces discarding tips.
2. Wash and pat dry with paper towels.
3. Pre-heat cooking oil to 350 degrees.
4. Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
5. In the meantime, in a large pan, melt the butter on a very low heat.
6. Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.
7. Add the cooked wings to the sauce.
8. Stir to coat.
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