The Devil Made Me Do It Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 16 |
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I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves. Ingredients:
6 hard-boiled eggs (peeled and rinsed) |
2 tablespoons sweet pickle relish (optional) |
1/3 cup shredded cheddar cheese |
1 teaspoon prepared mustard |
1 tablespoon white sugar |
1/4-1/3 cup mayonnaise |
4 slices bacon (cooked crisp and crumbled) |
salt and pepper |
paprika |
Directions:
1. Split eggs lengthwise.
2. Remove yolks.
3. Put yolks into medium bowl.
4. With fork mash well.
5. Add mustard and mayonnaise.
6. Mix well.
7. Add bacon, cheese, and relish.
8. Mix well-you may need to add a little more mayonnaise.
9. Add sugar, salt, and pepper.
10. Mix well.
11. Divide egg yolk mixture between egg whites.
12. Arrange on egg platter or a nice plate.
13. Sprinkle with paprika.
14. Chill for 2 hours.
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