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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 30 |
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This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of herbs and spices... Ingredients:
1 lb lean ground beef |
1 tablespoon lea & perrins worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 teaspoon garlic powder |
1 teaspoon dried basil |
1 teaspoon dried dill weed |
Directions:
1. Preheat grill for medium-high heat.
2. In a large mixing bowl, combine meat, sauce, salt, pepper and herbs until well mixed.
3. Split mixture into four equal portions.
4. Shape into patties.
5. Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side to the degree of doneness that you desire.
6. Remove from heat and serve on buns.
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