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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy casserole with lots of options. I found it on the side of a box of Stove Top Stuffing. There is also an option to make it vegetarian. Pay attention to the veggie options because there are a total of 4 options - it was the best way I could list them. It's really good and I hope you enjoy! Ingredients:
1 (6 ounce) package stove top stuffing mix, your favourite kind |
1 1/2 cups milk |
3 tablespoons plain flour |
1 cup cheddar cheese, grated |
1 teaspoon vegetable oil |
1 1/2 lbs chicken breasts, boneless, skinless or 1 1/2 lbs steak, cubed or 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef |
3 cups broccoli florets or 2 cups zucchini, sliced and 1 chopped red pepper or 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can italian stewed tomatoes |
1/2 teaspoon thyme or 1 teaspoon basil or 1 teaspoon rosemary or 1 teaspoon oregano |
Directions:
1. Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
2. Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
3. Bake for 25 to 30 minutes until heated through.
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