The Chicken and the Egg Chopped Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

8 cup(s) torn romaine lettuce, chopped

2 hard-boiled eggs, chopped

4 ounce(s) cooked chicken breast, chopped

1 large ripe tomato, unpeeled and chopped

1/4 cup(s) sliced green onions

1/2 cup(s) chopped kirby cucumbers, unpeeled

1/2 cup(s) chopped red, yellow or orange bell pepper, seeded

1/2 cup(s) chopped carrots

1 cup(s) seasoned croutons

1/4 cup(s) creamy dijon dressing

1/2 cup(s) extra-virgin olive oil

1 tablespoon(s) dijon mustard

1 tablespoon(s) mayonnaise

1 tablespoon(s) wine vinegar, white or red

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

Directions:

1. Place all salad ingredients except croutons and dressing in a bowl. Chop croutons into smaller pieces then add to bowl. Drizzle with dressing. Toss well and serve.
2. For dressing: Pour all ingredients into a 2-cup glass measure or an 8-ounce or larger jar that has a lid. Whisk or shake very well to combine. Use right away or refrigerate up to 2 weeks. Shake well to recombine.

By RecipeOfHealth.com