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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Heather's recipe for Chi-Chi Ingredients:
1 quart vodka |
1 (48 ounce) can pineapple juice (like if you were making punch for a shower) |
1 (15 ounce) can coco lopez, i usually run hot water over it to make sure all the clumps are gone |
1 (12 ounce) can frozen lemonade |
Directions:
1. Mix all of it together and freeze in a large pitcher! Then scoop out whatever you want and fill the rest with gingerale!
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