The Chewy Chocolate Chip Cookie Recipe |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 27 |
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This recipe comes from Alton Brown in his Good Eats episode Three Chips for Sister Marsha. I like my chocolate chips chewy, but you can also check out The Puffy and The Thin. Ingredients:
2 sticks unsalted butter |
2 1/4 cups bread flour |
1 teaspoon kosher salt |
1 teaspoon baking soda |
1/4 cup sugar |
1 1/4 cups brown sugar |
1 egg |
1 egg yolk |
2 tablespoons milk |
1 1/2 teaspoons vanilla extract |
2 cups semisweet chocolate chips |
hardware |
ice cream scooper (#20 disher, to be exact) |
parchment paper |
baking sheets |
mixer |
Directions:
1. Heat oven to 375 degrees F.
2. Melt the butter in a heavy-bottom medium saucepan over low heat.
3. Sift together the flour, salt, and baking soda and set aside.
4. Pour the melted butter in the mixer's work bowl.
5. Add the sugar and brown sugar.
6. Cream the butter and sugars on medium speed.
7. Add the egg, egg yolk, 2 tablespoons milk and vanilla extract.
8. Mix until well combined.
9. Slowly incorporate the flour mixture until thoroughly combined.
10. Stir in the chocolate chips.
11. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
12. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
13. Rotate the baking sheet for even browning.
14. Cool completely and store in an airtight container.
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