The Cat's Meow Dipping Sauce for Seared Ahi |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This sauce will make you say, ME-OWWWWWW! with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato and I like it HOT! Be sure to adjust the heat to your family's taste. Ingredients:
1 cup lemon juice, fresh |
1/2 cup soy sauce (we use low sodium) |
2 -3 tablespoons wasabi paste |
3 tablespoons pickled ginger, chopped |
1 teaspoon red pepper flakes |
1/2-1 lb fresh ahi tuna, sushi grade |
Directions:
1. Mix all ingredients.
2. Allow to refrigerate, if time allows, so flavors will marry.
3. Bring to room temperature for serving, if time allows.
4. Pre-heat saute pan or griddle to very hot.
5. Sear tuna for 20-30 seconds on all sides.
|
|