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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I found this on a recipe card at the local health-food store. It gets its name from the ginger it uses which is commonly regarded as a clever spice... :) Ingredients:
250 g carrots |
10 g ginger |
1 teaspoon lemon peel |
4 eggs |
4 tablespoons honey |
1 teaspoon cinnamon |
3 tablespoons dry breadcrumbs |
150 g ground hazelnuts |
150 g cream cheese |
1 tablespoon honey |
1 teaspoon cinnamon |
Directions:
1. Clean the carrots and grate them finely. Add grated ginger and lemon peel.
2. Preheat the oven to 180°C Grease a spring form.
3. Divide the eggs. Cream egg yolks with 2 tbs warm water and the honey. Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.
4. Beat the egg whites. Fold under dough.
5. Fill the dough into the spring form and bake for approximately 40 minutes.
6. Let cool for 20 minutes and then spread with icing.
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