 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE. Ingredients:
1 (9 inch) submarine sandwich bread |
mayonnaise |
4 ounces thinly sliced roasted turkey |
4 ounces fresh turkey stuffing |
2 ounces cranberry sauce |
salt, to taste |
pepper, to taste |
Directions:
1. Split the submarine roll in half lengthwise.
2. Spread a light coating of mayonnaise on each half.
3. On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
4. Cover with top of roll; slice in half and serve immediately.
|
|