The Black-Eyed Pea's Baked Squash |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A Texas (Southwestern U. ) recipe for sure. Ingredients:
5 lbs yellow squash |
2 eggs |
1 cup breadcrumbs |
4 ounces butter |
1/4 cup sugar |
2 teaspoons salt |
2 tablespoons finely chopped onions |
1 dash pepper |
Directions:
1. Cut the tops off the squash.
2. Cut in 3- 4 pieces.
3. Boil in water til tender (just a few minutes).
4. Drain and mash.
5. Add remaining ingredients.
6. Place in casserole dish.
7. Cover with light layer of breadcrumbs.
8. Bake at 350 til lightly browned (about 10- 15 minutes).
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