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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Once you try this fall off the bone goodness you'll eat wings no other way :) I've always loved Buffalo Wings and after a few trial by fire attempts i think I've found the perfect combination... Depending on how hot you like your wings you can use a few different sauces.. I like Franks Buffalo Sauce. These are great for Lunch, Dinner, Partys, cookouts ect. Ingredients:
12 chicken wings (24 flaps & drums once cut) |
1 1/2 ounces chicken seasoning (weber grill creations kick'n chicken seasoning) |
1 (14 ounce) bottle buffalo wing sauce (franks buffalo hot or budweiser mild & tangy wing sauce) |
Directions:
1. Cut up the wings removing tips then separate the flaps & drums at the joint (12 wings should make 24 flaps & drums).
2. In a Deep Frier or pot with Vegitable oil.
3. Fry Wings until they float and start turning brown. (I like the skin crispy so i let them go a little longer).
4. Place fried wings on a paper towel lined tray to allow oil to drain.
5. Pre-Heat Over to 400 Degrees.
6. Pour Franks Buffalo Sauce into a bowl.
7. Using tongs dip the wings in the buffalo sauce completely coating them and place them on a baking sheet.
8. Lightly sprinkle Webers Kickin Chicken Seasoning on the dipped wings and place in oven when it's ready for 10 minutes to bake on the buffalo sauce.
9. ENJOY !
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