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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired. Ingredients:
4 english muffins, split and toasted |
1 avocado, mashed |
1 cup alfalfa sprouts |
1 small tomato, chopped |
1 small sweet onion, chopped |
4 tablespoons ranch-style salad dressing |
4 tablespoons toasted sesame seeds |
1 cup shredded smoked cheddar cheese |
Directions:
1. Preheat oven to broil.
2. Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
3. Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
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