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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) white sugar |
1 pound(s) butter |
Directions:
1. Melt butter and sugar over low heat in sauce pan. Stir with wooden spoon until reaches 300 degrees, will be light brown.
2. Put pecans in the bottom of 9 x13 ungreased pan. Pour mixture over pecans, let cool a bit. Add choc. chips and spread over toffee.
3. Cool completely. Then break by stabbing.
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